| 000 | 00961nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 210212s2017^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9780982761052 | ||
| 035 | _aMX001002099500 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTX769 _bM94 |
|
| 100 | 1 |
_aMyhrvold, Nathan, _eautor, _efotógrafo |
|
| 245 | 1 | 0 |
_aModernist bread / _cNathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab Photography Team |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aBellevue, WA : _bThe Cooking Lab, _c2017 |
|
| 300 |
_a6 volúmenes : _bilustraciones a color |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 505 | 0 | 0 |
_gV. 1. _tHistory and fundamentals -- _gv. 2. _tIngredients -- _gv. 3. _tTechniques and equipment -- _gv. 4. _tRecipes I -- _gv. 5. _tRecipes II -- _gv. 6. _tKitchen manual |
| 650 | 4 | _aPan | |
| 700 | 1 |
_aMigoya, Francisco J., _eautor |
|
| 710 | 2 | _aCooking Lab | |
| 999 |
_c15669 _d15669 |
||