000 | 00557nam a2200205zi 4500 | ||
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005 | 20200314100303.0 | ||
008 | 041019 xxua 000 0 eng d | ||
035 | _aMX001000198309 | ||
050 |
_aTX354 _bL43 |
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100 |
_aLee, Frank A, _eautor |
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245 | 1 | 0 | _aBasic food chemistry. |
264 | 1 |
_aWestport, conn : _bAvi, _c1975 |
|
300 | _a430 pƔginas | ||
650 | 4 | _aAlimentos | |
650 | 4 |
_aAlimentos _xComposiciĆ³n |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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_c1567 _d1567 |