| 000 | 00688nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 210210s2018^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 |
_a9781682865491 _qempastado |
||
| 035 | _aMX001002099353 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTX353 _bP77 |
|
| 245 | 0 | 0 |
_aPrinciples of food science / _cedited by Lisa Jordan |
| 264 | 1 |
_aNew York, NY : _bSyrawood Publishing House, _c[2018] |
|
| 300 |
_a228 páginas : _bilustraciones a color |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 | _aAlimentos | |
| 650 | 4 | _aNutrición | |
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aJordan, Lisa, _eeditor |
|
| 999 |
_c15678 _d15678 |
||