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_aWalstra, Pieter, _eautor |
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| 240 | 1 | 0 | _aDairy technology |
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_aDairy science and technology / _cPieter Walstra, Jan T.M. Wouters, Tom J. Geurts |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2006 |
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| 300 |
_a782 páginas : _bilustraciones |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 490 | 1 |
_aFood science and technology ; _v146 |
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| 500 | _aEdición rev. de: Dairy technology / P. Walstra [y otros]. c1999 | ||
| 650 | 0 | _aProcesamiento de productos lácteos | |
| 650 | 0 | _aLeche | |
| 650 | 0 | _aProductos lácteos | |
| 700 | 1 |
_aWouters, Jan T. M., _eautor |
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| 700 | 1 |
_aGeurts, Tom J., _eautor |
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| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v146 |
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