| 000 | 00845nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 231113s2022^^^^sz^^^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9783031134937 | ||
| 035 | _aMX001002222628 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aKJE6778 _bN89 |
|
| 245 | 0 | 0 |
_aNovel foods and edible insects in the European Union : _ban interdisciplinary analysis / _cLucia Scaffardi, Giulia Formici, editors |
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c[2022] |
|
| 300 | _axii, 169 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 490 | 0 | _aOpen access | |
| 650 | 4 |
_aLegislación alimentaria _zPaíses de la Unión Europea |
|
| 650 | 4 |
_aInsectos comestibles _zPaíses de la Unión Europea |
|
| 700 | 1 |
_aScaffardi, Lucia, _eeditor |
|
| 700 | 1 |
_aFormici, Giulia, _eeditor |
|
| 999 |
_c16122 _d16122 |
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