| 000 | 00824nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 231115s2020^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 |
_a9781536188219 _qrústica |
||
| 035 | _aMX001002222860 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aQK495.S7 _bC36 |
|
| 082 | 0 | 4 | _a583.79 |
| 245 | 0 | 0 |
_aCapsicum : _bproduction, varieties and nutrition / _cPete Norris |
| 264 | 1 |
_aNew York, NY : _bNova Science Publishers, _c[2020] |
|
| 300 |
_ax, 162 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aPlant science research and practices | |
| 650 | 4 |
_aSolanáceas _xAnálisis |
|
| 650 | 4 |
_aChiles _xEnfermedades y plagas _xControl biológico |
|
| 650 | 4 |
_aChiles _xIdentificación |
|
| 700 | 1 |
_aNorris, Pete, _eeditor |
|
| 999 |
_c16134 _d16134 |
||