| 000 | 00682nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100304.0 | ||
| 008 | 040830s1975 000 0 eng d | ||
| 020 | _a0521205883 | ||
| 035 | _aMX001000213211 | ||
| 050 |
_aTX553.P7 _bP57 |
||
| 100 |
_aPirie, Norman W. _d1907 _eEd. |
||
| 245 | 1 | 0 |
_aFood protein sources / _cEdited by n. w. pirie |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _cc1975 |
|
| 300 | _a260 páginas | ||
| 490 | 0 |
_aInternational Biological Programme ; _v4 |
|
| 650 | 4 | _aAlimentos | |
| 650 | 4 | _aProteínas | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1734 _d1734 |
||