| 000 | 00730nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1960^^^^xxuad^^^^^^^^^000^0^eng^d | ||
| 035 | _aMX001000014714 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTX545 _bM45 |
|
| 100 | 1 |
_aMeyer, Lillian Hoagland, _d1910-1986, _eautor |
|
| 245 | 1 | 0 |
_aFood chemistry / _cLillian Hoagland Meyer |
| 264 | 1 |
_aNew York : _bReinhold Publishing Corporation, _c1960 |
|
| 300 |
_axiv, 385 páginas _bilustraciones, diagramas, tablas |
||
| 336 |
_atexto _2rdacontent |
||
| 336 |
_aimagen fija _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 999 |
_c175 _d175 |
||