| 000 | 00741nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100305.0 | ||
| 008 | 041124s1977 000 0 eng | ||
| 020 | _a0870552309 | ||
| 035 | _aMX001000216956 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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| 050 | 0 |
_aTP453.P7 _bN44 |
|
| 100 | 1 | 0 |
_aWhitaker, John R., _eautor |
| 245 | 1 | 0 |
_aFood proteins / _cJohn R. Whitaker and Steven R. Tannenbaum |
| 264 | 1 |
_aWestport, Connecticut : _bAvi, _c[1977] |
|
| 300 |
_axi, 603 páginas : _bilustraciones |
||
| 650 | 0 | _aProteínas en la nutrición humana | |
| 700 | 1 |
_aTannenbaum, Steven R., _d1937- , _eautor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c1789 _d1789 |
||