| 000 | 00753nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100305.0 | ||
| 008 | 040830s1977 000 0 eng d | ||
| 020 | _a0444415599 | ||
| 035 | _aMX001000218343 | ||
| 050 |
_aTP370 _bE54 |
||
| 245 | 0 | 0 |
_aElsevier's dictionary of food science and technology in four languages : _bEnglish, french, spanish, german : _bWith an index of latin names / _cCompiled by Ian Douglas morton and chloe morton |
| 264 | 1 |
_aAmsterdam : _bElsevier Scientific, _c1977 |
|
| 300 | _a207 páginas | ||
| 650 | 4 |
_aIndustria alimentaria _vDiccionarios |
|
| 700 |
_aDouglas, Ian _ecompilador |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1806 _d1806 |
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