| 000 | 00669nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100307.0 | ||
| 008 | 040830s1969 000 0 eng | ||
| 020 | _a521073391 | ||
| 035 | _aMX001000248606 | ||
| 050 |
_aQD331 _bB33 |
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| 100 |
_aBadger, Geoffrey Malcolm, _eautor |
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| 245 | 1 | 0 |
_aAromatic character and aromaticity / _cG. m. badger |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c1969 |
|
| 300 | _a133 páginas | ||
| 490 | 0 | _aCambridge chemistry textbook series | |
| 650 | 0 | _aCompuestos aromáticos | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2014 _d2014 |
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