| 000 | 00655nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100248.0 | ||
| 008 | 970106s1941 xxu 000 0 eng d | ||
| 035 | _aMX001000024209 | ||
| 050 |
_aTX541 _bW7 |
||
| 100 |
_aWoodman, Alpheus Grant _d1873, _eautor |
||
| 245 | 1 | 0 |
_aFood analysis : _bTypical methods and the interpretation of results. |
| 250 | _a4 | ||
| 264 | 1 |
_aNew York : _bMcGraw-Hill, _c1941 |
|
| 300 | _a607 páginas | ||
| 490 | 0 | _aInternational chemical series | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c238 _d238 |
||