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| 005 | 20200314100313.0 | ||
| 008 | 040830s1978 000 0 eng d | ||
| 020 | _a0870552287 | ||
| 035 | _aMX001000293983 | ||
| 050 |
_aTX349 _bS67 |
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| 245 | 1 | 0 |
_aSource book for food scientists / _cHerbert w. ockerman |
| 264 | 1 |
_aWestport, conn. : _bAvi, _cc1978 |
|
| 300 | _a926 páginas | ||
| 490 | 0 |
_aAVI sourcebook and handbook series ; _v1 |
|
| 650 | 4 |
_aAlimentos _xTablas |
|
| 650 | 4 |
_aAlimentos _vDiccionarios |
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| 700 |
_aOckerman, Herbert W., _d1932- |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2528 _d2528 |
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