| 000 | 00647nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100314.0 | ||
| 008 | 040922 a 000 0 eng | ||
| 035 | _aMX001000298500 | ||
| 050 |
_aSF250.5 _bH46 |
||
| 100 |
_aHarper, W. James, _d1923-, _eautor |
||
| 245 | 1 | 0 |
_aDairy technology and engineering / _cBy w. James harper and carl w. Hall |
| 264 | 1 |
_aWestport, conn. : _bAvi, _c1976 |
|
| 300 | _a631 páginas | ||
| 650 | 0 | _aProcesamiento de productos lácteos | |
| 700 |
_aHall, W. James, _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2611 _d2611 |
||