| 000 | 00663nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100316.0 | ||
| 008 | 970106s1974 enk 000 0 eng | ||
| 020 | _a0127153500 | ||
| 035 | _aMX001000307636 | ||
| 050 |
_aTX543 _bV57 |
||
| 100 |
_aVaughan, John Griffith, _eautor |
||
| 245 | 1 | 0 |
_aFood microscopy / _cEdited by g. vaughan |
| 264 | 1 |
_aLondon : _bAcademic, _c1974 |
|
| 300 | _a651 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 650 | 0 |
_aMicroscopía _xTécnica |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2796 _d2796 |
||