| 000 | 00768nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100316.0 | ||
| 008 | 970106s1979 enk 000 0 eng | ||
| 020 | _a0126399603 | ||
| 035 | _aMX001000308275 | ||
| 050 |
_aTX546 _bS43 |
||
| 100 |
_aSherman, Philip, _eautor |
||
| 245 | 1 | 0 |
_aFood texture and rheology / _cEdited by p. sherman |
| 264 | 1 |
_aLondon : _bAcademic, _c1979 |
|
| 300 | _a456 páginas | ||
| 500 | _a"proceedings of a symposium held under the auspices of the international union of food science and technology, 1977" | ||
| 650 | 0 |
_aReología _vCongresos |
|
| 650 | 0 |
_aAlimentos texturizados _vCongresos |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2808 _d2808 |
||