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_aTX357 _bP74 |
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| 100 |
_aPriestley, R. J., _eautor |
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| 245 | 1 | 0 |
_aEffects of heating on foods tuffs / _cEdited by r. j. priestley |
| 264 | 1 |
_aLondon : _bApplied science, _cc1979 |
|
| 300 | _a417 páginas | ||
| 650 | 4 |
_aAlimentos _xEfectos del calor |
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| 336 |
_atexto _2rdacontent |
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_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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_c2836 _d2836 |
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