| 000 | 00873nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100318.0 | ||
| 008 | 970106s1979 000 0 eng d | ||
| 020 | _a0853348057 | ||
| 035 | _aMX001000318988 | ||
| 050 |
_aTP375 _bB56 |
||
| 100 | 1 |
_aBirch, G. G. _q(Gordon Gerard) _eed. |
|
| 245 | 1 | 0 |
_aSugar : _bScience and technology / _cEdited by g. g. birch and k. j. parker |
| 264 | 1 |
_aLondon : _bApplied science, _cc1979 |
|
| 300 | _a475 páginas | ||
| 500 | _aAn industry-university co-operation symposium organised under the auspices of the national college of food technology, university of reading, 4-7 april, 1978 | ||
| 650 | 4 |
_aAzúcar _xManufactura y refinamiento _vCongresos |
|
| 700 |
_aParker, Kenneth John _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2954 _d2954 |
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