| 000 | 00699nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 050217m19829999^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-444-41857-1 | ||
| 035 | _aMX001000322636 | ||
| 050 |
_aTX541 _bF65 |
||
| 245 | 0 | 0 | _aFood flavours |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1982-9999 |
|
| 300 | _avolúmenes | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aDevelopments in food science ; _v3 |
|
| 505 | _aContenido: part. a. introduction : edited by i. d. morton, a. j. macleod | ||
| 650 | 0 | _aSabor | |
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 700 | _aMorton, Ian Douglas | ||
| 700 | _aMacLeod, Alexander Joseph | ||
| 999 |
_c3047 _d3047 |
||