| 000 | 01022nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100319.0 | ||
| 008 | 970106s1981 000 0 eng d | ||
| 020 | _a0122897404 | ||
| 035 | _aMX001000323271 | ||
| 050 |
_aTP368 _bG65 |
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| 100 |
_aGoodenough, P. W., _eautor |
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| 245 | 1 | 0 |
_aQuality in stored and processed vegetables and fruit : _bProceedings of a symposium held at long ashton research station university of bristol 8-12 april 1979 / _cEdited by p. w. goodenough and r. k. atkin |
| 264 | 1 |
_aLondon : _bAcademic, _c1981 |
|
| 300 | _a398 páginas | ||
| 500 | _aA la cabeza del titulo: "seventh long ashton symposium 1979" | ||
| 650 | 4 |
_aFrutas _xAlmacenamiento |
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| 650 | 4 |
_aHortalizas _xAlmacenamiento |
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| 650 | 4 |
_aAlimentos enlatados _vCongresos |
|
| 650 | 4 |
_aHortalizas _vCongresos |
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| 700 | _aAtkin, R. K. | ||
| 710 | _aLong Ashton Research Station | ||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3074 _d3074 |
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