| 000 | 00892nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100319.0 | ||
| 008 | 970106s1979 000 0 eng d | ||
| 020 | _a0444997709 | ||
| 035 | _aMX001000323332 | ||
| 050 |
_aTX345 _bI57 1978 |
||
| 111 |
_aInternational Congress Of Food Science And Technology, 5 _cTokio _d1978 |
||
| 245 | 1 | 0 |
_aProceedings of the fifth international congress of food science and technology / _cEdited by hideo chiba... y otros. |
| 264 | 1 |
_aTokyo : _bKodansha, _c1979 |
|
| 300 | _a436 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v2 |
|
| 650 | 4 |
_aAlimentos _vCongresos |
|
| 650 | 4 |
_aAbastecimiento de alimentos _vCongresos |
|
| 650 | 4 |
_aIndustria alimentaria _vCongresos |
|
| 700 |
_aChiba, Hideo, _d1925- |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3082 _d3082 |
||