| 000 | 00726nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100320.0 | ||
| 008 | 040830m19759999 000 0 eng d | ||
| 035 | _aMX001000324810 | ||
| 050 |
_aTP371.2 _bF44 |
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| 100 | 1 |
_aFennema, Owen R. _eautor |
|
| 245 | 1 | 0 |
_aPrinciples of food science / _cEdited by owen r. fennema |
| 264 | 1 |
_aNew York : _bDekker, _c1975- |
|
| 300 | _a3 volúmenes | ||
| 490 | 0 | _aFood science | |
| 505 | _aContenido : pt. 1. food chemistry.-- pt. 2. physical principles of food preervation.-- pt. 3. food fermetations | ||
| 650 | 4 |
_aAlimentos _xPreservación |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3118 _d3118 |
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