| 000 | 00734nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100323.0 | ||
| 008 | 970106s1985 a 000 0 eng | ||
| 020 | _a0126724806 | ||
| 035 | _aMX001000348248 | ||
| 050 |
_aTX546 _bS85 |
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| 100 |
_aStone, Herbert, _eautor |
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| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert stone, joel l. sidel |
| 264 | 1 |
_aOrlando, Florida : _bAcademic, _cc1985 |
|
| 300 | _a311 páginas | ||
| 490 | 0 | _aFood science and technology. a series of monographs | |
| 650 | 0 |
_aAlimentos _xEvaluación sensorial _vManuales |
|
| 700 |
_aSidel, Joel L. _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3384 _d3384 |
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