| 000 | 00993nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100323.0 | ||
| 008 | 970106s1982 gw 000 0 ger d | ||
| 020 | _a3527259422 | ||
| 035 | _aMX001000350357 | ||
| 050 |
_aTX545 _bE86 1981 |
||
| 111 |
_aEuropean Conference on Food Chemistry, Euro Food Chemi _d(1981 : _cViena, Austria) |
||
| 245 | 1 | 0 |
_aRecent developments in food analysis : _bproceedings of the first European Confernce on Food Chemistry, Euro Food Chemi held at Vienna, Austria, 17-20 february 1981 / _ced. by W. Baltes, P. B. Zedik-Eysenberg W. Pfannhauser |
| 264 | 1 |
_aWeinheim : _bChemie ; _aDeerfield Beach, Florida : _bBasel, _c1982 |
|
| 300 | _a500 páginas | ||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 700 |
_aBaltes, Werner, _eeditor |
||
| 700 |
_aPfannhauser, Werner, _eeditor |
||
| 700 |
_aCzedik-Eysenberg, Peter B., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3416 _d3416 |
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