| 000 | 00926nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100324.0 | ||
| 008 | 970106s1982 enk 000 0 eng | ||
| 020 | _a0121899500 | ||
| 035 | _aMX001000355646 | ||
| 050 |
_aTX535 _bI85 |
||
| 245 | 0 | 0 |
_aIsolation and identification methods for food poisoning organisms / _cEd. by Janet e. l. corry, diane roberts and f. a. skinner |
| 264 | 1 |
_aLondon : _bAcademic, _cc1982 |
|
| 300 | _a406 páginas | ||
| 490 | 0 |
_aTechnical series / the society for applied bacteriology ; _vno. 17 |
|
| 650 | 0 | _aContaminación de alimentos | |
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 650 | 0 |
_aMicroorganismos _vIdentificación |
|
| 700 |
_aRoberts, Diane _eeditor |
||
| 700 |
_aSkinner, F. A., _eeditor |
||
| 700 |
_aCorry, Janet E. L., _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3490 _d3490 |
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