| 000 | 00708nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100324.0 | ||
| 008 | 970106s1985 xxu 000 0 eng | ||
| 020 | _a3527260382 | ||
| 035 | _aMX001000357738 | ||
| 050 |
_aTP418 _bB37 |
||
| 100 |
_aBaver, Kurt, _eautor |
||
| 245 | 1 | 0 |
_aCommon france and flavor materials : _bPreparation ; properties and uses / _cKurt baver, dorothea garbe |
| 264 | 1 |
_aWeinheim : _bVch, _cc1985 |
|
| 300 | _a213 páginas | ||
| 650 | 0 | _aOlores | |
| 650 | 0 | _aOlores | |
| 650 | 0 | _aCondimentos | |
| 700 |
_aGarbe, Dorothea, _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3516 _d3516 |
||