| 000 | 00715nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100324.0 | ||
| 008 | 970106s1976 enk 000 0 eng | ||
| 020 | _a012326040x | ||
| 035 | _aMX001000358327 | ||
| 050 |
_aQR65 _bH36 |
||
| 100 |
_aHarrigan, W. F., _eautor |
||
| 245 | 1 | 0 |
_aLaboratory methods in food and dairy microbiology / _cW. f. harrigan and margaret e. mccance |
| 250 | _a# rev. ed. | ||
| 264 | 1 |
_aLondon : _bAcademic, _cc1976 |
|
| 300 | _a452 páginas | ||
| 650 | 0 |
_aMicrobiología _vManuales de laboratorio |
|
| 700 |
_aMccance, Margaret E. _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3521 _d3521 |
||