| 000 | 00762nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100325.0 | ||
| 008 | 970106m19849999 a 000 0 eng | ||
| 020 |
_a0824771810 _c(v.1.) |
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| 035 | _aMX001000379415 | ||
| 050 |
_aTX541 _bF648 |
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| 245 | 0 | 0 |
_aFood analysis : _bPrinciples and techniques / _cEd. by Dieter ñw. gruenwedel, John r. whitaker |
| 264 | 1 |
_aNew York : _bM. Dekker, _c1984-9999 |
|
| 300 | _avolúmenes | ||
| 505 | _aContenido: v.1 physocal characterization | ||
| 650 | 0 |
_aAlimentos _xAnálisis _vColecciones |
|
| 700 | 1 |
_aWhitaker, John R., _eeditor |
|
| 700 |
_aGruenwedel, Dieter W., _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3621 _d3621 |
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