| 000 | 00888nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100326.0 | ||
| 008 | 970106s1985 000 0 eng | ||
| 020 |
_a0121770605 _c(rustica) |
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| 035 | _aMX001000384958 | ||
| 050 |
_aTX553.I75 _bI75 |
||
| 245 | 0 | 0 |
_aIron fortification of foods / _cEs. by fergus m. clydesdale, kathryn l. wiemer ; with the support of the nutrition foundation |
| 264 | 1 |
_aOrlando, Florida : _bAcademic, _c1985 |
|
| 300 | _a176 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 | _aNutrición | |
| 650 | 0 | _aAditivos para alimentos | |
| 650 | 0 |
_aAlimentos _xContenido en hierro |
|
| 650 | 0 | _aAnemia ferropénica | |
| 700 |
_aClydesdale, F. M., _eeditor |
||
| 700 |
_aWiemer, Kathryn L. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3683 _d3683 |
||