| 000 | 00814nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100327.0 | ||
| 008 | 970106s1985 000 0 eng d | ||
| 020 |
_a0875531326 _c(rustica) |
||
| 020 |
_a0-87553-118-0 _c(encuadernado) |
||
| 035 | _aMX001000392147 | ||
| 050 |
_aSF253 _bS72 1985 |
||
| 245 | 0 | 0 |
_aStandard methods for the examination of dairy products / _cEd. by gary h. richardson |
| 250 | _a15 | ||
| 264 | 1 |
_aWashington, D.C. : _bAmerican public healh association, _cc1985 |
|
| 300 | _a412 páginas | ||
| 650 | 4 |
_aProductos lácteos _xAnálisis _xNormalización |
|
| 700 |
_aRichardson, Gary H. _eeditor |
||
| 710 | 2 | _aAmerican Public Health Association | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3769 _d3769 |
||