| 000 | 00995nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 041122^^^^^^^^^^^^a^^^^^^^^^^000^0^spa^d | ||
| 020 | _a84-200-0578-9 | ||
| 035 | _aMX001000397793 | ||
| 050 |
_aRC143 _bH62 1986 |
||
| 100 | 1 |
_aHobbs, Betty C. _q(Betty Constance), _eautor |
|
| 240 | 1 | 0 |
_aFood posoning and food hygiene _lEspañol |
| 245 | 1 | 0 |
_aHigiene y toxicologia de los alimentos / _cBetty c. hobbs y Richard j. Gilbert ; tr. Pedro ducar maluenda |
| 250 | _a2 | ||
| 264 | 1 |
_aZaragoza : _bAcribia, _c1986 |
|
| 300 | _a441 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 | _aRestaurantes | |
| 650 | 4 | _aManejo de alimentos | |
| 650 | 4 | _aIntoxicación por alimentos | |
| 650 | 4 | _aContaminación de alimentos | |
| 700 | 1 |
_aDucar Maluenda, Pedro, _etraductor |
|
| 700 |
_aGilbert, Richard J., _eautor |
||
| 700 | 1 |
_iTraducción de: _aHobbs, Betty C. _q(Betty Constance) _tFood posoning and food hygiene |
|
| 999 |
_c3805 _d3805 |
||