| 000 | 00843nam a2200229zi 4500 | ||
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| 005 | 20200314100328.0 | ||
| 008 | 970106s1985 ne 100 0 eng d | ||
| 020 | _a0444424326 | ||
| 035 | _aMX001000402678 | ||
| 050 |
_aTX511 _bW47 1984 |
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| 111 | 0 |
_aWeurman Flavour Research Symposium _c(4 : 1984 : Dourdan, Francia) |
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| 245 | 1 | 0 |
_aProgress in flavour research, 1984 : _bProceedings of the 4th weurman flavour research symposium, dourdan, frane, 9-11 may 1984 / _cEd. by j. adda |
| 264 | 1 |
_aAmsterdam, the netherlands : _bElsevier, _c1985 |
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| 300 | _a634 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v10 |
|
| 650 | 4 |
_aSabor _xInvestigacion _vCongresos |
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| 700 |
_aAdda, J., _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3875 _d3875 |
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