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| 005 | 20200314100330.0 | ||
| 008 | 970106s1986 000 0 eng | ||
| 020 | _a0824774140 | ||
| 035 | _aMX001000414071 | ||
| 050 |
_aTX558.C5 _bT55 |
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| 100 | 0 |
_aTing, S. V., _eautor |
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| 245 | 1 | 0 |
_aCitrus fruits and their products : _bAnalysis, technology / _cS. v. ting, russell l. rouseff |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1986 |
|
| 300 | _a293 páginas | ||
| 490 | 0 |
_aFood science and technology; _v18 |
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| 650 | 0 |
_aFrutas cítricas _xComposición |
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| 650 | 0 |
_aFrutas cítricas _xSubproductos _xComposición |
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| 700 |
_aRouseff, Russell L. _eautor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c3975 _d3975 |
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