| 000 | 00992nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100330.0 | ||
| 008 | 970106s1986 000 0 eng | ||
| 020 | _a1851660372 | ||
| 035 | _aMX001000414151 | ||
| 050 |
_aTP372.5 _bD48 |
||
| 245 | 0 | 0 |
_aDevelopments in food flavours / _cEd. by g.g. birch and m.g. lindley |
| 246 | 3 | 0 | _aFood flavours |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1986 |
|
| 300 | _a287 páginas | ||
| 500 | _a"an industry-university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 25-27 march, 1986" | ||
| 650 | 0 |
_aSabor _vCongresos |
|
| 700 |
_aLindley, M.g. _eeditor |
||
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _eeditor |
|
| 710 |
_aNational College of Food Technology. _bDepartment of Food Technology |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3977 _d3977 |
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