| 000 | 00612nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1987^^^^^^^a^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a1-85-166-024-0 | ||
| 035 | _aMX001000414170 | ||
| 050 |
_aSF271 _bL48 |
||
| 100 | 0 |
_aLewis, John Elwyn, _eautor |
|
| 245 | 1 | 0 |
_aCheese starters : _bDevelopment and application of the Lewis system / _cJohn elwyn Lewis |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1987 |
|
| 300 | _a221 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aQueso | |
| 650 | 0 | _aFermentos bacterianos | |
| 999 |
_c3978 _d3978 |
||