| 000 | 00957nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100330.0 | ||
| 008 | 970106 000 0 spa | ||
| 020 | _a8420005568 | ||
| 035 | _aMX001000419309 | ||
| 050 |
_aQR115 _bF72 1985 |
||
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) _eautor |
|
| 240 | 1 | 0 |
_aFood microbiology _lEspañol |
| 245 | 1 | 0 |
_aMicrobiologia de los alimentos / _cW.c. frazier, d.c. westhoff ; traducido del ingles por José tormo iguacel |
| 250 | _a3 | ||
| 264 | 1 |
_aZaragoza, espana : _bAcribia, _c[1985?] |
|
| 300 | _a522 páginas | ||
| 650 | 0 | _aConservación de alimentos | |
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 |
_aWesthoff, D.c. _eautor |
||
| 700 |
_aTormo Iguacel, Jose _etraductor |
||
| 700 | 1 |
_iTraducción de: _aFrazier, W. C. _q(William Carroll) _tFood microbiology |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c4026 _d4026 |
||