| 000 | 00844nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100330.0 | ||
| 008 | 970106m19879999 000 0 eng | ||
| 020 |
_a0849364744 _c(obra completa) |
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| 035 | _aMX001000420346 | ||
| 050 |
_aQR115 _bF652 |
||
| 245 | 0 | 0 |
_aFood microbiology / _cEd. Thomas j. montrille |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c1987-9999 |
|
| 300 | _avolúmenes | ||
| 500 | _a"this book is publication no. c-10112-2-85 of the new jersey agricultural experimental station" | ||
| 505 | _aContenido: v. 1. concepts in physiology and metabolism.--v. 2. new and eme0ging technologies | ||
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 |
_aMontrille, Thomas J. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c4036 _d4036 |
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