| 000 | 00633nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100330.0 | ||
| 008 | 970106s1987 000 0 eng | ||
| 020 | _a0849355494 | ||
| 035 | _aMX001000420348 | ||
| 050 |
_aTX546 _bO34 |
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| 245 | 0 | 0 |
_aObjective methods in food quality assessment / _cEd. John g. kapsalis |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _cc1987 |
|
| 300 | _a275 páginas | ||
| 650 | 0 |
_aAlimentos _xEvaluación sensorial |
|
| 700 |
_aKapsalis, John G. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c4038 _d4038 |
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