| 000 | 01162nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100331.0 | ||
| 008 | 970106 000 0 spa | ||
| 020 |
_a8420005177 _c(v.1.) |
||
| 035 | _aMX001000427618 | ||
| 050 |
_aQR115 _bM5318 1983 |
||
| 245 | 0 | 0 |
_aMicroorganismos de los alimentos / _cPatrocinado por the international commission on microbiological specifications for foods of the international Association of microbiological societies ; traducido del ingles por b. Moreno... [y otros.] |
| 250 | _a2 | ||
| 264 | 1 |
_aZaragoza, espana : _bAcribia, _c[1983?- ] |
|
| 300 | _avolúmenes | ||
| 500 | _aTraduccion de: microorganisms in foods, 1 : their significance and methods of enumeration | ||
| 505 | _aContenido: v.1. tecnicas de analisis microbiologico | ||
| 650 | 0 |
_aAlimentos _xNormas |
|
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 650 | 0 |
_aAlimentos _xMicrobiologia _xTecnica |
|
| 700 |
_aMoreno, B. _etraductor |
||
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c4113 _d4113 |
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