| 000 | 01103nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100331.0 | ||
| 008 | 970106s1987 a 000 0 eng d | ||
| 020 |
_a0930027108 _c(obra completa) |
||
| 020 |
_a0-930027-06-x _c(obra completa tela) |
||
| 035 | _aMX001000429736 | ||
| 050 |
_aTX603 _bC55 1987 |
||
| 245 | 0 | 1 | _aA complete course in canning and related processes |
| 250 |
_a12 # rev. and. enl. / _bBy anthony lopez |
||
| 264 | 1 |
_aBaltimore, maryland : _bCanning trade, _cc1987 |
|
| 300 | _a3 volúmenes | ||
| 500 | _a"a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers" | ||
| 505 | _aContenido: book i. basic information on canning.--book ii. packoging: aspect processing : ingredients. | ||
| 650 | 4 | _aConservas alimenticias | |
| 700 |
_aLopez, Anthony _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c4132 _d4132 |
||