| 000 | 00715nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100333.0 | ||
| 008 | 040830s1986 000 0 eng | ||
| 020 | _a0824773373 | ||
| 035 | _aMX001000446246 | ||
| 050 |
_aTX246 _bO53 1985 |
||
| 100 | 0 |
_aO'Mahony, Michael, _eautor |
|
| 245 | 1 | 0 |
_aSensory evaluation of food : _bStatistical methods and procedures / _cMichael o'mahony |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1986 |
|
| 300 | _a487 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v16 |
|
| 650 | 0 |
_aAlimentos _xEvaluación sensorial _xMétodos estadísticos |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c4310 _d4310 |
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