| 000 | 00821nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100336.0 | ||
| 008 | 040830s1989 000 0 eng | ||
| 020 | _a0521266319 | ||
| 035 | _aMX001000465830 | ||
| 050 |
_aTP370.5 _bA54 |
||
| 100 | 0 |
_aAngold, Roger, _eautor |
|
| 245 | 1 | 0 |
_aFood biotechnology / _cRoger angold, Gordon beech, John taggart |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c1989 |
|
| 300 | _a171 páginas | ||
| 490 | 0 |
_aCambridge studies in biotechnology ; _v7 |
|
| 650 | _aBiotecnología | ||
| 650 | _aIndustria alimentaria | ||
| 700 |
_aBeech, Gordon, _eautor |
||
| 700 |
_aTaggart, John, _eautor |
||
| 710 | 2 | _aUniversity of Cambridge | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c4578 _d4578 |
||