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| 005 | 20200314100340.0 | ||
| 008 | 970106s1984 a 000 0 eng | ||
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_a0080244068 _c(rustica) |
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_a0-08-024400-9 _c(encuadernado en tela) |
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_aQR53 _bS83 |
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| 100 | 0 |
_aStanbury, Peter F., _eautor |
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| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter f. stanbury and allan whitaker |
| 264 | 1 |
_aOxford : _bPergamon Press, _c1984 |
|
| 300 | _a255 páginas | ||
| 650 |
_aMicroorganismos _xIndustria |
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| 700 |
_aWhitaker, Allan _eautor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c4899 _d4899 |
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