| 000 | 01264nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100341.0 | ||
| 008 | 040830s1989 000 0 eng | ||
| 020 | _a0841216630 | ||
| 035 | _aMX001000487065 | ||
| 050 |
_aTX557 _bQ83 |
||
| 245 | 0 | 0 |
_aQuality factors of fruits and vegetables : _bChemistry and technology / _cJoseph j. jen, ed. |
| 264 | 1 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1989 |
|
| 300 | _a410 páginas | ||
| 490 | 0 |
_aACS symposium series ; _v405 |
|
| 500 | _aDeveloped from a symposium sponsored by the division of agricultural and food chemistry at the 196th national meeting of the american chemical society, los angeles, california, september 25-30, 1988" | ||
| 650 |
_aFrutas _xCalidad _vCongresos |
||
| 650 |
_aLegumbres _xCalidad _vCongresos |
||
| 650 |
_aAlimentos _xAnálisis _vCongresos |
||
| 650 |
_aAlimentos _xEvaluación sensorial _vCongresos |
||
| 700 |
_aJen, Joseph J., _d1939- , _eeditor |
||
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 711 |
_aAmerican Chemical Society. _bMeeting _n(196 : _d1988 : _cLos Angeles, California) |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c4950 _d4950 |
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