| 000 | 00939nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100341.0 | ||
| 008 | 070413s1988 mx 000 0 spa d | ||
| 020 |
_a9681827475 _c(edicion completa) |
||
| 035 | _aMX001000495095 | ||
| 050 |
_aTX354 _bC4318 |
||
| 100 | 0 |
_aCharley, Helen, _eautor |
|
| 240 | 1 | 0 |
_aFood science. _lEspañol |
| 245 | 1 | 0 |
_aPreparacion de alimentos / _cHelen charley ; vers. española Francisco Alejandro González Avila y María Eugenia Solís Torres |
| 264 | 1 |
_aNaucalpan, México : _bOrientacion, _c1988 |
|
| 300 | _a4 volúmenes | ||
| 500 | _aTraduccion de: food science | ||
| 650 | _aCocina | ||
| 650 | _aAlimentos | ||
| 650 | _aNutrición | ||
| 700 |
_aSolis Torres, Maria Eugenia _etraductor |
||
| 700 | 1 |
_aGonzález Avila, Francisco Alejandro, _etraductor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5034 _d5034 |
||