| 000 | 00699nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100342.0 | ||
| 008 | 970106s1989 a 000 0 eng d | ||
| 020 | _a0442265212 | ||
| 035 | _aMX001000497437 | ||
| 050 |
_aTX791 _bM54 1989 |
||
| 100 | 0 |
_aManifie, Bernard W., _eautor |
|
| 245 | 1 | 0 |
_aChocolate, cocoa, and confectionery : _bScience and technology / _cBernard w. minifie |
| 250 | _a3 | ||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _cc1989 |
|
| 300 | _a904 páginas | ||
| 650 | _aCocoa | ||
| 650 | _aChocolate | ||
| 650 | _aConfitería | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5054 _d5054 |
||