| 000 | 00819nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 040830s1989^^^^^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-442-20489-2 | ||
| 035 | _aMX001000497472 | ||
| 041 | _aSPA | ||
| 050 |
_aSF251 _bF85 1989 |
||
| 245 | 0 | 0 |
_aFundamentals of dairy chemistry / _cEd. Noble P. Wong ; associate ed. Robert Jenness, Mark Keeney, Elmer H. Marth |
| 250 | _a3 | ||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _cc1989 |
|
| 300 | _a779 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 |
_aLeche _xComposición |
||
| 650 |
_aIndustria lechera _xComposicion. |
||
| 700 | 1 |
_aMarth, Elmer H., _eeditor |
|
| 700 |
_aKenney, Mark _eeditor |
||
| 700 |
_aWong, Noble P. _eeditor |
||
| 700 |
_aJenness, Robert, _eeditor |
||
| 999 |
_c5056 _d5056 |
||