| 000 | 00836nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100342.0 | ||
| 008 | 971027s1990 enk 000 0 eng d | ||
| 020 | _a1851663916 (v. 1.) | ||
| 020 | _a1-85166-399-1 (v. 2.) | ||
| 035 | _aMX001000505350 | ||
| 050 |
_aQR121 _bD35 1990 |
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| 245 | 0 | 0 |
_aDairy microbiology / _cedited by R. K. Robinson |
| 250 | _a2 | ||
| 264 | 1 |
_aLondon : _bElsevier applied science, _c1990 |
|
| 300 | _a2 volúmenes | ||
| 505 | _aContenido: v. 1. the microbiology of milk -- v. 2. the microbiology of milk products | ||
| 650 | _aIndustria lechera | ||
| 650 |
_aProductos lácteos _xMicrobiología |
||
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth), _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5114 _d5114 |
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