| 000 | 00814nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100343.0 | ||
| 008 | 970106s1988 000 0 eng | ||
| 035 | _aMX001000509375 | ||
| 050 |
_aTP372.5 _bI57 1987 |
||
| 111 | 0 |
_aInternational Flavor Conference _c(5 : 1987 : Chalkidiki, Grecia) |
|
| 245 | 1 | 0 |
_aFrontiers of flavor : _bProceedings of the 5th international flavor conference porto karras, chalkidiki, greece, 1-3 july 1987 / _cEd. by George charalambous |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1988 |
|
| 300 | _a820 páginas | ||
| 490 | 0 |
_aDevelopment in food science ; _v17 |
|
| 650 |
_aSabor _vCongresos |
||
| 700 | 1 |
_aCharalambous, George, _d1922- _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5160 _d5160 |
||