| 000 | 00680nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100343.0 | ||
| 008 | 970106s1989 a 000 0 eng | ||
| 020 | _a0824780426 | ||
| 035 | _aMX001000509650 | ||
| 050 |
_aTP443 _bL44 |
||
| 245 | 0 | 0 |
_aLegumes : _bChemistry, technology, and human nutrition / _cEd. by Ruth h. matthews |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1989 |
|
| 300 | _a389 páginas | ||
| 490 | 0 |
_aFood sceince and technology ; _v32 |
|
| 650 | _aLegumbres como alimento animal | ||
| 700 |
_aMatthews, Ruth H. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5179 _d5179 |
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